Event Details
Event Date and Time
Tickets and Reservations
Free. Registration required.Event Location
Online
Event Description
Cheers, Edmonia Lewis!
Join staff of the National Museum of Women in the Arts for a virtual happy hour to celebrate the life and work of Edmonia Lewis! We will make a specialty cocktail in her honor, share artworks and stories, and discuss all things Edmonia.
Registration is required. After registering, you will receive a confirmation email containing information about how to join.
Special Guest:
Andra ‘AJ’ Johnson will be teaching us how to make a specially created cocktail inspired by Judith Leyster. Johnson has been part of the DMV restaurant scene for years and currently serves as the Bar Director for the Serenata/Zumo cocktail bar in La Cosecha. She is a co-founder of DMV Black Restaurant Week and her forthcoming book, White Plates, Black Faces, tells the stories of people of color in the restaurant industry.
Featured Cocktail: The D.O.C.
Get ready for the event by preparing to create the specialty cocktail inspired by Edmonia Lewis
Ingredients for Cocktail:
- 1.5 oz whiskey or bourbon
- 0.5 oz lemon juice
- 0.75 oz turmeric-ginger simple syrup
- 0.25 oz Averna Amaro
- 3 mint leaves, 1 nice mint crown
- 1 egg white (optional)
- 1 whole lemon
- Italian dry red wine of your choice
Ingredients for Non-Alcoholic D.O.C.:
- 1.5 oz lemon juice
- 2 oz turmeric-ginger simple syrup
- 3 mint leaves, 1 nice mint crown
- tonic water
- 1 whole lemon
Tools: shaker tin, ice, strainer, paring knife, cutting board
Glassware: highball
To make turmeric-ginger simple syrup (about 16 oz):
- Add equal parts 16 oz water and 16 oz white sugar to medium-sized pot and put on stove on low heat.
- Stir mixture until sugar is completely dissolved.
- Chop 1-2 whole ginger stems into small circles and add to pot.
- Add 1 full tablespoon of turmeric to pot.
- Raise temperature to medium heat and let mixture come to a boil.
- Lower heat and let simmer for another 5–8 minutes.
- Remove pot from stove.
- Strain off ginger and turmeric.
- Let cool.
- Put simple syrup in a non-reactive container and refrigerate; will last 3–4 weeks.
TAGGED:
- #5WomenArtists
- After Hours
- Virtual
- Virtual Happy Hour
- Workshops and Artists’ Talks